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The Food Safety and Standards Act, 2006 (Act No. 34 of 2006, dt. 23-8-2006) Alongwith Rules and Regulations - As amended upto 1st August, 2018

The Food Safety and Standards Act, 2006 (Act No. 34 of 2006, dt. 23-8-2006) Alongwith Rules and Regulations - As amended upto 1st August, 2018

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Description

In India, we have plenty of food laws and have many regulatory bodies under these laws. Therefore, there is need to converge all present food laws and to have a single regulatory body. Therefore, the much needed legislation on Integrated Food Law should be expedited. In 1988, the Prime Minister's Council on Trade and Industry appointed a Subject Group on Food and Agro Industries had recommended for one comprehensive legislation on Food with a Food Regulatory Authority. Joint Parliamentary Committee on Pesticide Residues in its report in 2004 emphasized the need to converge all present food laws and to have a single regulatory body. The Standing Committee of Parliament in April 2005 in its 12th Report expressed that the much needed legislation on Integrated Food Law should be expedited. The main objective of the Food Safety and Standard Bill was to bring out a single statute relating to food and to provide for a systematic and scientific development of food processing industry. The establishment of Food Safety and Standard Authority of India is also the main qbjective of the Act which will fix food standards and regulate/monitor the manufacturing, import, processing, distribution and sale of food to ensure safe and wholesome food for the people of India. Therefore, the UPA Government introduced a Bill called the Food Safety and Standard Bill, 2005 in Parliament (Lok Sabha) on 25th August, 2005. The Bill was referred to a Select Committee and finally the Bill was passed by the Lok Sabha on 26th July, 2006 and by the Rajya Sabha on 2nd August, 2006.
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Contents
The Food Safety and Standards Act, 2006

Chapter I     :    Preliminary
Chapter II    :    Food Safety and Standards Authority of India
Chapter III   :    General Principles of Food Safety
Chapter IV   :    General Provisions as to Articles of Food
Chapter V    :    Provisions Relating to Import
Chapter VI   :    Special Responsibilities as to Food Safety
Chapter VII  :    Enforcement of the Act
Chapter VIII :    Analysis Food
Chapter IX   :    Offences and Penalties
Chapter X    :    Adjudication and Food Safety Appellate Tribunal
Chapter XI   :    Finance, Accounts, Audit and Reports
Chapter XII  :    Miscellaneous
The Food Safety and Standards Rules, 2011
Chapter 1    :    General
Chapter 2    :    Enforcement Structure and Procedures
Chapter 3    :    Adjudication and Appeal to Tribunal
The Food Safety and Standards Authority of India (Salaries Allowances and Other 
Conditions of Service of Chairperson and Members) Rules, 2008

Rule 1 - 19
Form I & Form II
The Food Safety and Standards (Licensing and Registration of Food Business) 
Regulations, 2011

Chapter 1    :    General
Chapter 2    :    Licensing and Registration of Food Business
The Food Safety and Standards (Food Products Standards and Food Additives) 
Regulations, 2011

Chapter 1    :    General
Chapter 2    :    Food Products Standards
Chapter 3    :    Substances Added to Food
Appendix A
Appendix B
The Food Safety and Standards (Packaging and Labelling) Regulations, 2011
Chapter 1    :    General
Chapter 2    :    Packaging and Labeling
The Food Safety and Standards (Contaminants, Toxins and Residues) 
Regulations, 2011

Chapter 1    :    General
Chapter 2    :    Contaminants, Toxins and Residues
The Food Safety and Standards (Laboratory and Sample Analysis) Regulations, 2011
Chapter 1    :    General
Chapter 2    :    Laboratory and Sample analysis
Form A
Form B
The Food Safety and Standards (Prohibition and Restrictions on Sales) Regulations, 2011
Chapter 1    :    General
Chapter 2    :    Prohibition and Restrictions on Sales
Form A
The Food Safety and Standards Authority of India (Procedure for Transaction of Business of
the Central Advisory Committee) Regulations, 2010

Regulation 1 - 14
Schedule I & II
The Food Safety and Standards Authority of India (Transaction of Business at its Meetings) 
Regulations, 2011
Regulation 1 - 16
Schedule I & II
The Food Safety and Standards Authority of India (Salaries, Allowances and other 
Conditions of Service of  Officers and Employees) Regulations, 2013

Chapter I    :    Preliminary
Chapter II  
Chapter III   :    Miscellaneous
The Food Safety and Standards authority of India (Transaction of Business and 
Procedures for the Scientific Committee and Scientific Panels) Regulations, 2016

Regulation 1 - 23
Schedule I - V
The Food Safety and Standards (Health Supplements, Nutraceuticals, Food for Special 
Dietary use, Food for Special Medical Purpose, Functional Food and Noval Food) 
Regulations, 2016

Regulation 1 - 13
Schedule I - VIII
The Food Safety and Standards (Food Recall Procedure) Regulations, 2017
Chapter I    :    General
Chapter II   :    Objectives
Chapter III  :    Scope
Chapter IV  :    Food Recall Procedure
Schedule I - III
The Food Safety and Standards (Import) Regulations, 2017
Chapter I      :    Preliminary
Chapter II     :    Licensing of Food Importers
Chapter III    :    Clearance of Imported Food by the Food Authority
Chapter IV    :    Food Import Clearance for Specific Purposes
Chapter V     :    Storage and Sampling of Imported Food
Chapter VI    :    Laboratory—Analysis of Samples of Imported Articles of Food
Chapter VII   :    Scheme for Risk Based Food of Imported Clearance
Chapter VIII  :    Prohibition and Restrictions on Imports of Article of Food
Chapter IX    :    Officers of the Food Authority
Chapter X     :    Orders by the Authorised Officer
Chapter XI    :    Review Process
Chapter XII   :    Disposal of Rejected Food Consignments and Food Samples
Chapter XIII  :    Treatment of uncleared and unclaimed Article of Food
Form 1 - Form 15
The Food Safety and Standards (Approval for Non-specified Food and Food 
Ingredients) Regulations, 2017

Regulation 1 - 4
Form I & II
The Food Safety and Standards (Organic Foods) Regulations, 2017
Chapter I     :    General
Chapter II    :    Organic Food Labelling and Certification
Chapter III   :    Imports and Reciprocity
The Food Safety and Standards (Alcohol Beverages) Regulations, 2018
Part 1    :    Preliminary
Part 2    :    Distilled Alcoholic Beverages
Part 3    :    Wine and Other Fermented Beverages
Part 4    :    Beer
Part 5    :    Specific Labeling Requirements for Alcoholic Beverages
The Food Safety and Standards (Fortification of Foods) Regulations, 2018
Part 1    :    General
Part 2    :    Standards on Fortification
Part 3    :    General Obligation
Schedule I & II
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Author Details
Virag Gupta 
is Partner at VAS Global arid practices at Supreme Court of India. His cases on food safety have been based upon scientific research and have brought paradigm change in law- A former IRS Officer and Advisor with Ernst and Young, he has authored various Compendiums such on Telecom Laws, Mining Laws, and Cases on Special Economic Zones. His cases brought landmark changes in the arena of Information Technology and Cyber Laws. He is Member of National Task Force on Interlinking of Rivers constituted as per directions of the Supreme Court. Apart from being a columnist for several national newspapers and participant in TV debates, he has many literary books to his name.
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